A light and refreshing cream cheese dip made with Marie's Butter Crunch
, perfect for serving at parties or a special after school treat for kids. Great for dipping fresh fruit, graham crackers, vanilla wafers, etc.
8 oz. Neufchâtel or Cream Cheese, softened
1/2 c. Brown Sugar
1/4 lb. (8 squares) Marie's Butter Crunch
In a small mixing bowl, beat together cream cheese and brown sugar. With a knife, chop six Butter Crunch
squares and stir by hand into cream cheese mixture. Pour into desired container and top with two more chopped Butter Crunch
squares, if desired. Refrigerate (if there's any leftover!)