Chewy and crunchy, these Candy Corn Treats are sure to become a new fall favorite, made with creamy peanut butter, crispy rice cereal, and sweet candy corn.
1/2 c. White Sugar
1 c. Light Corn Syrup
1 1/2 c. Creamy Peanut Butter
1 1/2 c. Candy Corn
5 c. Crispy Rice Cereal
Grease or line a 9 X 13 pan with parchment paper, set aside. Measure out rice cereal into a large mixing bowl and set aside. Combine sugar, corn syrup, and peanut butter in a saucepan and bring to a boil over medium heat. When the mixture starts to boil, remove from heat and pour over rice cereal. Add Candy Corn
and mix well. Press mixture into prepared pan and let cool (can place in the refrigerator to cool faster). Cut into bars and enjoy!