Malted Milk Ball Cupcakes

Moist chocolate cupcakes with a light, chocolate malt flavored icing, topped with a Malted Milk Ball and a Pastry Wafer.

1 Box of Chocolate Cake Mix & the Ingredients Required
1 can Chocolate Reddi-Wip
Malt Powder


Prepare cake using instructions on box. Bake in 24 cupcake liners placed in muffin tins. When cupcakes are finished baking, cool completely. When cupcakes are cool, top with Reddi-Wip, sprinkle with Malt Powder, and place a Malted Milk Ball and a Pastry Wafer on top. Enjoy!!!