Apple Pie Enchiladas


    Apple Pie Enchiladas


    Prep Time 20minutes mins
    Cook Time 20minutes mins
    Total Time 1hour hr 25minutes mins
    Servings 6


    Ingredients

    • Homemade Apple Pie Filling or 1-21 ounce can apple pie filling
    • 6 8 inch flour tortillas
    • 1 teaspoon ground cinnamon
    • 1/2 cup butter
    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 1/2 cup water

    Instructions

    • Preheat oven to 350°F.
    • Butter a 9 x 13 inch baking dish.
    • Soften the tortillas in the microwave if needed to make them easier to roll.
    • Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
    • Roll tortillas up and place seam side down in a greased baking dish.
    • In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
    • Reduce heat and simmer for 3 minutes, stirring constantly.
    • Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
    • Bake in preheated oven 20 minutes, or until golden.
    • Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.

    Recipe and pictures from sugarapron.com