Pumpkin Chocolate Chip Bread

    Shot of pumpkin chocolate chip bread cut into slices and one slice in the top right corner of the picture on a white serving plate

    Best Pumpkin Chocolate Chip Bread Recipe

    Prep Time 10 min
    Cook Time 1 hr
    Total Time 1 hr 10 min
    Servings 8 slices

    Ingredients

    • 1 1/2 cups all-purpose flour, plus more for coating chocolate chips
    • 1 1/2 tsp. pumpkin pie spice
    • 1/4 tsp. salt
    • 1/2 tsp. baking soda
    • 1 cup granulated sugar
    • 1 cup pumpkin puree
    • 3/4 cup vegetable oil
    • 2 eggs
    • 1/2 tsp. vanilla
    • 1 1/4 cup Marie's Dark Chocolate Buttons

    Instructions

    • Preheat the oven to 350 degrees and spray an 8″ x 4″ loaf pan with cooking spray and line the bottom with parchment paper.
    • Add flour, pumpkin pie spice, salt and baking soda in a large bowl; whisk to combine.
    • Add the sugar, pumpkin puree, vegetable oil, eggs and vanilla extract to the flour mixture. Stir until just combined.
    • Toss 1 cup of the chocolate chips with 1 tablespoon flour. Stir the chocolate chips into the batter.
    • Pour the batter into the prepared pan. Sprinkle the remaining 1/4 cup chocolate chips over the top of the loaf.
    • Bake for 60-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to get too brown, lightly cover with tin foil to continue baking. Cool for 10 minutes, then run a thin knife along the sides of the pan to loosen the bread.
    • Let the bread cool in the pan, then remove, slice and serve. Enjoy!

    Recipe and pictures from modernmealmakeover.com