Peanut Butter Bacon Pie

Creamy peanut butter filling loaded with sweet & salty Chocolate Covered Bacon in a crunchy pretzel crust. This refrigerated pie is perfect to cool you down on a hot summer day, and although it may sound like an unusual combination, you'll find yourself going back for seconds!

1 (8 oz.) Package Cream Cheese, softened
1 C. Creamy Peanut Butter
1/2 C. Sugar
1 (8 oz.) Container of Whipped Topping, thawed
2 C. Crushed Pretzels
3/4 C. Butter, melted
1/4 lb. Marie's Chocolate Covered Bacon, chopped

To prepare crust, combine crushed pretzels and butter and press into a 9 inch pie pan and bake at 400 degrees for 8-10 minutes. Cool completely before adding filling.
For filling, beat softened cream cheese, peanut butter, and sugar until creamy. Gently fold in the whipped topping until combined. Add Chocolate Covered Bacon pieces reserving a few to garnish the top, if desired. Pour into prepared pie crust. Sprinkle with remaining bacon pieces. Refrigerate at least two hours before serving. Keep refrigerated. Enjoy!