This rich strawberry white chocolate fudge decorated with festive sprinkles and cut out in a heart shape is an easy recipe to whip up for a special Valentine's Day treat.
1 (16 oz) Can Strawberry Frosting
12 oz Marie's Candies White Chunk Chocolate
Valentine's Sprinkles (available at Marie's in-store)
Heart cookie cutter
Grease a 9X9 baking pan.
Melt Marie's Candies White Chunk Chocolate
in a double boiler over medium heat stirring constantly.
When melted, remove from heat and stir in frosting.
Pour into prepared pan and top with sprinkles.
Refrigerate for 30 minutes.
Remove from refrigerator and cut fudge out into heart shapes. Enjoy!
Recipe from cookiesandcups.com