White Chocolate vs. White Coating

White Chocolate is considered "real" chocolate because it contains cocoa butter. It does not contain chocolate liquor which makes chocolate brown. It is an off-white color, has a mild cocoa taste, and is great for snacking and making desserts.

White Coating is non-chocolate and made with vegetable oil. We use Coating to cover all of our "white" candies, as well as to mold all of our solid "white" pieces. It tastes like White Chocolate and is easier to work with in candy making than true White Chocolate. Since it contains no cocoa, it is caffeine-free and safe for those with chocolate allergies.