Watergate Salad

Ingredients:

• 1 package pistachio pudding mix
• 20 ounce can crushed pineapple
• 8 ounce Cool Whip
• 1 cup mini marshmallows
• 1/2 cup pecans

Instructions:

1. Drain the pineapple juice into a large bowl.
2. Mix pudding and pineapple juice together. Add Cool Whip and mix.
3. Fold in crushed pineapple, marshmallows and pecans.
4. Refrigerate for one hour before serving.

Recipe & photo adapted from gatherinmykitchen.com