Watermelon Pizza
Ingredients
- 1 seedless watermelon
Cream Cheese Glaze
- 4 ounces cream cheese softened
- ½ cup Greek yogurt
- ¼ cup powdered sugar
- 2 tablespoons fresh squeezed orange juice
Fruit Toppings
- 2 cups sliced strawberries, diced peaches, blueberries, raspberries, kiwi, halved cherries, etc.
Garnish
- mint leaves or edible flowers optional
- Cambra from Marie's Candies
Instructions
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In a medium bowl, beat softened cream cheese until nice and smooth.
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Add the Greek yogurt and fresh squeezed orange juice and beat until smooth.
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Add the powdered sugar and mix until completely smooth.
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Cover and chill while preparing fruit.
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Slice watermelon about 2 to 3 inches thick and then cut into wedges.
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Spread a couple tablespoons of the cream cheese glaze on each slice being careful not to have it run off the edge.
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Add an assortment of cut fruit to the top of the frosting.
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Garnish with fresh mint leaves, edible flowers or Cambra, if desired. Serve immediately
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Unused cream cheese glaze can be stored in refrigerator or served as a fruit dip.
Recipe & Photo adapted from momontimeout.com