Watermelon Pizza

watermelon pizza recipe with a variety of fresh fruit on top cut into wedges on board


  • 1 seedless watermelon

Cream Cheese Glaze

  • 4 ounces cream cheese softened
  • ½ cup Greek yogurt
  • ¼ cup powdered sugar
  • 2 tablespoons fresh squeezed orange juice

Fruit Toppings

  • 2 cups sliced strawberries, diced peaches, blueberries, raspberries, kiwi, halved cherries, etc.


  • mint leaves or edible flowers optional
  • Cambra from Marie's Candies


    • In a medium bowl, beat softened cream cheese until nice and smooth.
    • Add the Greek yogurt and fresh squeezed orange juice and beat until smooth.
    • Add the powdered sugar and mix until completely smooth.
    • Cover and chill while preparing fruit.
    • Slice watermelon about 2 to 3 inches thick and then cut into wedges.
    • Spread a couple tablespoons of the cream cheese glaze on each slice being careful not to have it run off the edge.
    • Add an assortment of cut fruit to the top of the frosting.
    • Garnish with fresh mint leaves, edible flowers or Cambra, if desired. Serve immediately
    • Unused cream cheese glaze can be stored in refrigerator or served as a fruit dip.

    Recipe & Photo adapted from momontimeout.com